Welshman's Caviar is handpicked laver seaweed from the Pembrokeshire coast which has been dried and toasted to bring out its unique depth of flavour.
Fantastic in miso soups or stir-fries as well as simply sprinkled on top of your scrambled eggs or bacon butties. Laver is now quickly gaining recognition for its wealth of vitamins and minerals Welshman's caviar was apparently coined by Richard Burton for his love of laverbread.
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