Cured smoked beef delicacy.
Try serving with olive oil and cheese.
Cecina is a delicacy originating from the cold mountains of Leon in northern Spain. Choice cuts of beef are seasoned, cured and smoked over oak fires to produce a true gourmet treat. We’re a big fan of Cecina and it’s currently enjoying a resurgence in Spain, with top restaurants serving it in various dishes. Finish with a dash of olive oil and a shaving of mature Manchego.